Please follow the link on the left to purchase Savoring the Shore, the all-volunteer community cookbook created to benefit ongoing NJ shore Hurricane Sandy recovery and (PS) to celebrate the shore!
Inside you'll find 150+ recipes, from simple to sophisticated, from chefs and home cooks, like the ones pictured on the cover: Grilled Corn with Chipotle Lime Butter (Executive Chef Trent O'Drain, Wegmans), Garden State Gazpacho (Chef Jason Crispin, Gourmand Cooking School), White Fish with Heirloom Cherry Tomato Salsa (Kate Strangfeld, Icing off the Cake), Ponzu Spiced Beef Short Ribs (Chef Dominick Hayman, First Place Winner, Black Culinary Expo 2013), and Peanut Butter Mousse, Chocolate Mousse with Hazelnut Sauce (Chopped champion Chef Eric LeVine) and so many more.
Yum, so many flavors to feast on for all times of year! Please order your copy today!
