This bruschetta is really fresh and good and quick to make. We made with arugula and toasted walnut pieces that we had on hand, and the results were delicious. We had it for dinner, and it would be a great lunch too. The full recipe will be in the upcoming Savoring the Shore cookbook.
Savoring the Shore
Savoring the Shore is a cook and memory book that celebrates all things delectable at the Jersey Shore. Shore lovers including home cooks and chefs share their recipes and anecdotes in this cookbook. Proceeds benefit Sandy recovery and rebuilding efforts for the Garden State.
